Cinnamon Rolls from the Oven

Sweden takes cinnamon buns seriously enough to give them their own day, October 4. The Swedish kind is often knotted and topped with pearl sugar, while the American roll is bigger, softer and covered in icing. This cinnamon roll jigsaw puzzle has a fresh pan of the American sort, glaze still running down the sides. Most cinnamon sold in American stores is actually cassia, a close relative with a stronger, spicier bite.