Ice Cream Sundae Counter

Tall glasses hold chocolate, strawberry and pale green sundaes along an ice cream counter. Whipped cream rises above the scoops, with cherries, nuts and drizzles of sauce scattered across the tops. Open tubs line the back of the display. On the right, glass jars of toppings stand beside waffle cones, while a metal scoop lies near a small bowl of cherries in front.

Glass rims make reliable anchors because each cup catches a different highlight. Chocolate sauce, strawberry streaks and pistachio pieces give the scoops clear color changes. Sprinkles and cherries are small but useful when the larger sundaes are already placed. Metal scoops, paper stripes and topping jars help sort the counter from the dessert shapes.